Our Menu
Antipasti
Carpaccio Di Capesante
$27.00
Hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing.
Carpaccio di Polpo
$23.00
Thinly slice octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing
Affettato Misto
$33.00
Charcuterie - great to share! An assortment of Italian meats, cheese, olives, house-made coccoli.
Bagna Cauda
$20.00
Fresh vegetable crudités served with a warm anchovy garlic & olive oil dip.
Arancini Siciliani
$22.00
Fried pomodoro risotto croquettes with Bolognese and mozzarella, spicy house-made garlic tomato sauce.
Calamari Fritti
$23.00
Fried calamari with spicy house-made garlic tomato sauce.
Impepata di Cozze
$25.00
Fresh mediterranean mussels, garlic, white wine brodo, black pepper, garlic focaccia crostini
Insalata
Insalata con Gamberi, Avocado e Pompelmo
$23.00
Mixed green, shrimp, avocado, red onion, grapefruit, house made grapefruit dressing.
Insalata con Rucola e Prosciutto
$20.00
Arugula, Italian prosciutto crudo, local cherry tomatoes, parmesan cheese, Italian dressing.
Insalata Mista
$19.00
Mixed greens, local cherry tomatoes, red onion, papaya, house-made Dijon vinaigrette.
Insalata Caprese
$21.00
Mozzarella di bufala, local cherry tomatoes, basil, black pepper.
Insalata alla Cesare
$18.00
Romaine lettuce, marinated white anchovies, Parmigiano Reggiano, croutons, Caesar dressing.
Zuppa
Zuppa Di Aragosta
$18.00
Lobster bisque with sherry.
Zuppa Di Pomodoro
$15.00
Classic tomato basil bisque.
Pasta
Spaghetti ai Ricci di Mare
$40.00
Fresh uni (Sea Urchin), sweet garlic, white wine & tomato cream sauce.
Spaghetti alla Carbonara
$35.00
Fresh local Waimanalo poached egg, cream, guanciale, and parmigiano reggiano with truffle oil.
Gnocchi alla Sorrentina
$30.00
Mozzarella di bufala, cherry tomatoes, pomodoro sauce.
Lasagne al Forno
$33.00
Traditional 9-layer house-made meat lasagna.
Paccheri alle Cozze
$32.00
Mussel, spacy pomodoro sauce
Spaghetti alla Puttanesca e Polpo
$30.00
Octopus, anchovy, olives, capers, spicy tomato sauce
Rigatoni alla Bolognese
$33.00
Classic meat sauce, parmigiano reggiano
Tagliatelle con Prosciutto e Asparagi
$30.00
Fresh tagliatelle, prosciutto di parma, asparagus, parmigiano reggiano cream sauce
Spaghetti Aglio e Olio e Peperoncino con Prosciutto e Rucola
$30.00
Prosciutto di parma, arugula, spicy garlic olive oil sauce
Cacio e Pepe
$30.00
Classic Roma dish: Pecorino Romano, Parmigiano Reggiano, toasted black peppercorn prepared tableside in an imported Pecorino Romano cheese wheel.
Spaghetti al Nero di Seppia
$32.00
Calamari, spicy garlic squid ink sauce.
Spaghetti ai Frutti di Mare
$40.00
Scallop, shrimp, mussels, clams, calamari, lemon zest, lightly spicy garlic olive oil sauce
Secondi
Tagliata di Manzo
$52.00
8 oz USDA prime ribeye grilled & sliced with broccoli, cauliflower & french fries
Branzino alla Griglia
$42.00
5 oz grilled seabass, seasonal vegetables, garlic herb olive oil sauce
Bistecca Alla Fiorentina
$150.00
32oz sous-vide then grilled tomahawk, arugula, french fries, triple crunch mustard | Presented table side.
Pizza
Pizza Carbonara
$33.00
Local waimana tkg poached egg, parmigiano reggiano, mozzarella, guanciale, truffle oil.
Owner’s Favorite
$35.00
Arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmigiano reggiano & garlic chips.
Pizza Tre Porcellini
$33.00
Meat lover’s pizza - prosciutto cotto, spicy salame, sausage, fresh mozzarella & tomato sauce.
Pizza Margherita
$27.00
Fresh mozzarella, basil, and tomato sauce.
Pizza Quattro Formaggi
$28.00
Cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmigiano reggiano, and gorgonzola served with honey.
Pizza of the Month
Pizza Nduja Piccante
$32.00
imported nduja, salame piccante, mozzarella, basil, chili threads
$85.00 per guest / Wine pairing $35.00
Zuppa
Zuppa Di Aragosta
Lobster bisque with sherry | Wine pairing: Prosecco (spumante/2oz)
Antipasti
Antipasti Sampler
Papaya Prosciutto & Caprese | Wine pairing: Scarbolo Ramaato (rose/2oz)
Primo
Tagliatelle Alla Bolognese
Fresh tagliatelle, classic meat sauce | Wine pairing: Chianti Riserva (red/2oz)
or
Tagliatelle Ai Ricci Di Mare
Hokkaido uni, sweet garlic white wine tomato cream sauce | Wine pairing: Lageder Pinot Grigio (white/2oz)
Secondi
Tagliata Di Manzo Con Rucola
USDA prime ribeye grilled & sliced, fresh arugula, parmesan, house-made Italian vinaigrette | Wine pairing: Cabernet Sauvignon (red/2oz)
Dolce
Tiramisu
Signature house-made tiramisu.
Dolce
Tiramisu
$14.00
Signature house-made tiramisu.
Panna Cotta
$12.00
House made panna cotta with fresh strawberry sauce.
Crema Catalana
$15.00
Orange & grand marinier semi freddo custard.
Sorbetto
$10.00
Seasonal fruit sorbet.
Vanilla Gelato
$10.00
Gelato Affogato
$14.00
Vanilla gelato with a shot of hot espresso.
Age 11 & under.
Pasta
Penne Bolognese
$18.00
Tagliatelle Alfredo with Chicken
$16.00
Pizza
Cheese Pizza
$19.00
Bear-shaped pizza with Nutella ears.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.